$25.50
$25.50
(SAVE Now!)
as of 11/25/2024 (Details)
Since the time that the Gauchos started herding in the Argentinean Pampas, cooking meat over a fire has been a tradition in Argentina. Today, an Argentinean asado, or barbecue is a cultural ritual consisting of various kinds of sausages, sweetbread, various succulent cuts of beef, and sometimes chicken, and accompanied by chimichurri sauce. Ours is made of high quality durable cast steel, double coated with extra heavy glaze enamel and then kiln dried to a brilliant black with white speckles. Care and Use Be careful when using hot coals! It is not recommended to use indoors as the burning ambers (especially charcoal) can be dangerous. When using the Brasero with hot ambers, make sure you are in a well ventilated area; do not use coals in enclosed areas. If outdoors, avoid placing the Brasero where the wind can spread the ashes to flammable materials. Do not put a hot Brasero directly on top of or around any highly-inflammable surfaces. For your safety, use protective mitts when handling the brasero. Thoroughly wash and dry the Brasero before first use. After using, allow the Brasero to cool before washing as rapid swings in temperature may crack enamel. For everyday cleaning, hand washing in hot, soapy water and drying it thoroughly with a soft cloth before storing is recommended to maintain the best appearance of the Brasero. Since the exterior glaze enamel is kiln dried at 1,600° Fahrenheit, the surface is rather resilient and can even be scrubbed with a scrubber of steel wool to remove dried-on or burnt food. Another excellent cleaner for keeping the interior and exterior of the enamel shiny is Soft Scrub Cleanser. It is not necessary and not recommended to soak in water for an extended time.
Technical Details
- Made of high quality durable cast steel, double coated with extra heavy glaze enamel and then kiln dried to a brilliant black with white speckles.
- Ideal for serving food at the table without losing temperature or finishing the cooking there at the table.
- Can be use by adding hot coals from the parrilla or tealight candles and placing the cooked meats on the top platter for warming and serving.
- Includes care and use instructions.
- Imported from Argentina.