Carlisle RSP14 OptiClean Polypropylene Bakery Tray & Sheet Pan Rack, Open End, 19.75 x 19.75 x 4″, Carlisle Blue (Case of 3)

$292.99

$292.99
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as of 12/22/2024 (Details)


This Carlisle RSP14 OptiClean blue plastic wash rack has an insert with four compartment rows, an open end, and is suitable for washing bakery trays, sheets, bun pans, and other items. This rack has an insert with four row compartments for helping to separate and hold items on an angle to facilitate washing. It is open on one end for holding items that are longer than the rack and to facilitate loading and unloading. This wash rack is made of Carlisle Blue polypropylene for resistance to breakage and fatigue, chemicals, and heat, and has a double-wall construction for strength and to help protect contents from moving dish machine parts. It has honeycomb upper walls with rounded edges to help distribute the load and provide handholds for gripping. A textured finish on the outside of the rack's solid lower walls and corners help resist slipping and scratching. This wash rack has molded handles for gripping, and a four-way track on the bottom to eliminate the need to rotate the rack when loading it into a dish machine.This wash rack meets NSF International/American National Standards Institute (ANSI) Standard 2 for food equipment. It measures 19.75 x 19.75 x 4 inches (L x W x H). (L is length, the horizontal distance from front to back; W is width, the horizontal distance from left to right; H is height, the vertical distance from lowest to highest point.)Carlisle manufactures food service equipment and supplies and sanitary maintenance tools and supplies for commercial, industrial, and institutional facilities. The company, founded in 1954, is headquartered in Oklahoma City, OK.

Technical Details

  • Wash rack with insert and open end for washing bakery trays, sheets, bun pans, and other items
  • Made of polypropylene for resistance to breakage and fatigue, chemicals, and heat
  • Angled insert for holding items on an angle low enough to fit many standard dish machine openings
  • Open on one end for holding items that are longer than rack and to facilitate loading and unloading
  • Four-way track on bottom to eliminate need to rotate rack when loading into dish machine

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