$12.99
$12.99
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as of 12/22/2024 (Details)
A Knife for All of Your Seasons The Fosslang tool for any home chef is their chef's knife. A great chef's knife is versatile and can be used for slicing, chopping, dicing, mincing, julienne cuts, disjointing cuts of meat, and even smashing garlic. The knife should be sharp, feel at home in your hand, and handle the cutting task with ease. We designed our chef's knife with all of this in mind. The 8" full tang blade made of 5Cr15 Japanese stainless steel, is tough, holds an edge, and resists corrosion. the stainless steel handle holds the blade tightly with perfect line, is strong, durable, stable, moisture resistant, and beautiful. Which adds up to a sharp, strong, and durable chef's knife that you'll love and be using for years to come. Technical Specs - Overall Length: 16 inches - Blade Length: 8 inches - Blade Width: 2 inches - Handle Length:8 inches - Weight: 8.82 ounces Care Instructions Handle your knife with care. We recommend hand washing to retain sharpness in the blade and polish finish in the handle. So let's get chopping! Scroll up and click the Add to Cart Button to get your Royal Chef's Knife shipped today.
Technical Details
- All stainless steel versatile chef's knife ideal for chopping, mincing, slicing and dicing
- 8-inch high-carbon(German DIN 1.4116) stainless steel blade provides great sharpness and edge retention
- 8-inch handle is slip-resistant and ergonomically designe
- 350g perfect weight provides substantial feeling
- Hand washing recommended(dishwasher safe)