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as of 11/25/2024 (Details)
Chlorella is perhaps the world's best known superfood. It is sometimes called "the perfect food" because of its well-balanced ratios of proteins, nutrients, vitamins and minerals. Chlorella is about two-thirds protein and about 1/8th Chlorella Growth Factor (CGF), an astounding nucleotide-peptide complex made of beta glucans, nucleic acids, amino acids, polysaccharides and peptides. GCF is unique to chlorella and not found in any other vitamins, food or superfood. Chlorella contains roughly 10 times the chlorophyll of alfalfa. It it one of the most phytonutrient-rich superfoods found on the planet, containing from 2 - 3% chlorophyll, plus beta carotene, lutein, alpha carotene and vitamin A. NUTRITIONALS AND COMPOSITION: SUMMARY: Protein: 61% Fiber: 13% Non-Fiber Carbohydrates: 4% Fats: 13% Minerals: 5% Water: 4% VITAMINS AND PHYTONUTRIENTS (in order of concentration) Chlorophyll Lutein Inositol Choline Carotene (Beta and Alpha) Vitamin A Vitamin C Niacin Vitamin E Vitamin B2 Folic Acid Pantothenic Acid Vitamin B1 Vitamin B6 Biotin Vitamin B12 (trace only) Vitamin D (trace only) MINERALS (in order of concentration): Potassium Phosphorus Magnesium Iron Calcium Manganese Zinc Sodium Iodine Copper (trace only) NUCLEOTIDES (in order of concentration) Guanine Adenine Cytosine Uracil Thymine FATTY ACIDS Unsaturated fatty acids = 72% Saturated fatty acids = 21% Other = 7%
Technical Details
- Gram per gram, chlorella contains:
- Over 15 times the phosphorous of spinach
- 30 times the magnesium of milk
- Nearly 10 times the potassium of milk
- 5 times the protein of eggs