Andrews McMeel Publishing

Milk and Honey

milk and honey is a collection of poetry and prose about survival. About the experience of violence, abuse, love, loss, and femininity.The book is divided into four chapters, and each chapter serves a different purpose. Deals with a different pain. Heals a different heartache. milk and honey takes readers through a journey of the most bitter moments in …

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Lullabies

A sequel to the hugely popular, best-selling Love & Misadventure, Lullabies continues to explore the intricacies of love and loss.Set to a musical theme, love’s poetic journey in this new, original collection begins with a Duet and travels through Interlude and Finale with an Encore popular piece from the best-selling Love & Misadventure. Lang Leav’s evocative poetry speaks …

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Love & Misadventure

Beautifully illustrated and thoughtfully conceived, Love and Misadventure will take you on a rollercoaster ride through an ill-fated love affair—from the initial butterflies through the soaring heights to the devastating plunge.  And, in the end, the message is one of hope.The journey from love to heartbreak to finding love again is personal yet universal. Lang Leav’s evocative poetry …

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Bitterman’s Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters

The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks.   Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting …

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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

From Nancy Singleton Hachisu, author of Japanese Farm Food, Preserving the Japanese Way introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Japanese communities that support these long-established preservation practices.Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the …

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Japanese Farm Food

Japanese Farm Food offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Nancy Singleton Hachisu’s second book, Preserving the Japanese Way, takes a deeper look into the techniques, recipes, and local producers …

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The Food of Oman: Recipes and Stories from the Gateway to Arabia

Featuring rustic Middle Eastern dishes infused with the flavors of East Africa, India, and Persia, The Food of Oman presents the delicious diversity of the tiny Arabian Sultanate through 100 recipes, lush photography, and stories from the people behind the food in an immersive introduction to a fascinating, little-known corner of the world.In the Arabian Gulf, just east …

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Pure Pork Awesomeness: Totally Cookable Recipes from Around the World

Highly respected Atlanta chef and season six Top Chef Fan Favorite Kevin Gillespie shares his unbounded passion for pork in 100 unique recipes with global flavors. Everything you need to know about selecting, cooking, and enjoying pork is included within, along with over 100 full-color photographs.”Like Bubba Gump and his shrimp, I have a million ways to cook …

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