Artisan

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York …

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The 500 World’s Greatest Golf Holes

There are more than half a million golf holes in the world–and GOLF Magazine has picked the best, in The 500 World’s Greatest Golf Holes. More than six hundred lavish photographs complement anecdotal “biographies” and vital statistics of the holes deemed the best in the world by the magazine’s editors and their panel of international experts. …

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Snow Play

DIY goes outdoors, giving winter enthusiasts more than 25 new ways to play in the snow!Calling all snow lovers―young and old alike! When you’re surrounded by the white stuff, it’s time for Snow Play! With crazy creatures to build, challenging games to play, and outrageous spaces to sculpt, author Birgitta Ralston, a Europe-based designer, has imagined the most …

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Project Kid: 100 Ingenious Crafts for Family Fun

Perfect for crafty parents who are eager to get their kids excited about DIY, ProjectKid is everything you could want in a craft book: 100(!) stylish, inventive projects; step-by-step photographs; tips for the novice crafter; easy-to-follow instructions; and a fresh, modern look. What really sets these projects apart are the unexpected, ingenious ways Kingloff uses everyday objects and …

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Design Mom: How to Live with Kids: A Room-by-Room Guide

New York Times best seller Ever since Gabrielle Stanley Blair became a parent, she’s believed that a thoughtfully designed home is one of the greatest gifts we can give our families, and that the objects and decor we choose to surround ourselves with tell our family’s story. In this, her first book, Blair offers a room-by-room guide to …

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Burma: Rivers of Flavor

Winner, IACP Cookbook Award for Culinary Travel (2013)Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The New York Times). And as Burma opens up after a half century of seclusion, who better …

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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world’s tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as …

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Bouchon Bakery

Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times BestsellerBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you’ll find recipes for the beloved TKOs …

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