Atria Books

The Time In Between: A Novel

The inspiring international bestseller of a seemingly ordinary woman who uses her talent and courage to transform herself first into a prestigious couturier and then into an undercover agent for the Allies during World War II.Between Youth and Adulthood…At age twelve, Sira Quiroga sweeps the atelier floors where her single mother works as a seamstress. At fourteen, she …

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The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

The long-awaited first cookbook from the creator and host of the Internet’s most popular baking show, Nerdy Nummies: a collection of Rosanna Pansino’s all-time favorite geeky recipes as well as sensational new recipes exclusive to this book.The Nerdy Nummies Cookbook is quirky, charming, and fun, featuring the recipes behind Rosanna Pansino’s celebrated, one-of-a-kind creations, as well as beautiful, …

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Chloe’s Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

Enter Chloe’s Kitchen for delicious vegan recipes everyone will love.Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods. Whether you’re newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a …

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Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary

In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors—and then urge them to break the rules and put their own spin on great meals.Graham Elliot wants everyone to cook. To push up their sleeves and get …

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Cookin’ with Coolio: 5 Star Meals at a 1 Star Price

THERE’S ONLY ONE THING THAT COOLIO’S BEEN DOING LONGER THAN RAPPING: COOKING Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. Start your Ghetto Gourmet …

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Everyone Is Italian on Sunday

“This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world.” —Rachael If you’re like Rachael Ray, you’ll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender …

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Nonna’s House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria

This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs.Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the …

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Taming the Feast: Ben Ford’s Field Guide to Adventurous Cooking

The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen.Cook big. Play with fire. Get your hands dirty. Chef Ben Ford is known for wowing …

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