At last, the star of BBC2’s The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With …
Recipes for homegrown pies from all regions of the country. Chef Craig Priebe has scoured the countryside, stopping in promising pizzerias to discover the tastiest pies. Smoked ham and cheddar? Roasted cauliflower and salsa verde? These toppings would be blasphemous in Naples, but in America anything goes—anything that tastes delicious, that is. His findings are collected here—stellar examples representing …
Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes
The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done with a cupcake can be done better with a cake—with a twelfth of the …
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many …
The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long …
Baking with the Cake Boss: 100 of Buddy’s Best Recipes and Decorating Secrets
Buddy Valastro, the star of TLC’s smash hit Cake Boss shares everything a home cook needs to know about baking as he takes readers through the same progressive training he had in his own apprenticeship.Call it the Buddy system, because Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to …
Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats
An illustrated lifestyle cookbook on the Swedish tradition of fika–a twice-daily coffee break–including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom.Sweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee break known as fika is a cherished custom. Fika …
Everybody loves bread! This fluffy, crusty favorite is a staple in so many cultures around the world, yet sadly, it is one of the first items people remove from their diet when they need or choose to transition to a gluten-free or Paleo diet. Many are left with a “dietary dent” that is not easily filled.Get prepared to …
Lahey’s “breathtaking, miraculous, no-work, no-knead bread” (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks …
Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe
Every day 1,500 Bostonians can’t resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang’s repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than …