Canning

Do It Yourself Prep N Store: Recipes & Prepping Ideas Made Easy

Be prepared with this “Do It Yourself” emergency pantry set up hand book. Easy and very affordable ideas. Wouldn’t you love to have a fully stocked pantry with ready-mixed meals? How great would it be to have ample food available in case of any emergency? Wouldn’t you like to bless your friends and family with lovely …

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Home Fermentation: A Starter Guide

Your No-Fuss Beginner’s Guide to Preparing Fermented Foods Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir. With Home Fermentation, …

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The Art of Making Fermented Sausages

The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did not share …

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DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles

Make the time-honored tradition of pickling simple and accessible with this handy DIY guide. From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has …

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Mary Bell’s Complete Dehydrator Cookbook

Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home — and gives more than 100 foolproof recipes for scrumptious snacks and …

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Mrs. Wheelbarrow’s Practical Pantry: Recipes and Techniques for Year-Round Preserving

2015 IACP Award Winner A householder’s guide to canning through the seasons.In Mrs. Wheelbarrow’s Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more.As Cathy writes in her introduction, …

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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working …

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Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying (Better Homes and Gardens Cooking)

The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range …

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The River Cottage Curing and Smoking Handbook

A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what’s put on the table. In true River Cottage form, this accessible, compact guide is bursting with essential information for sourcing, butchering, smoking, and curing the whole …

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