Canning

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table features some of the most delicious Seoul food around! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America’s next favorite Asian cuisine, Korean food is rapidly gaining in popularity throughout the country. Korean recipes such as bulgogi (Korean barbecue), …

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Foolproof Preserving: A Guide for Making Jams, Jellies, Pickles, Condiments, and More: A Foolproof Guide to Making Small Batch Jams, Jellies, Pickles, Condiments, and More

Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother’s kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide …

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Ruhlman’s How to Braise: Foolproof Techniques and Recipes for the Home Cook

The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.According to James Beard-award winning cookbook author Michael Ruhlman, “Braising is what cooking is truly about–transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a …

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101 Things to do with a Pickle

This fun and zesty cookbook is full of recipes for making pickles as well as using them in a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts.101 Things To Do With a Pickle includes dills, gherkins, spears, chips, sour, and sweet pickles starring in recipes like Sweet & Sour Mustard Pickles, Bacon-Wrapped Pickle Poppers, Dill …

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Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving

One of The Atlantic’s Best Food Books of the Year A Los Angeles Times Holiday Gift-Giving Pick An Amazon Best Cookbook & Food Writing Book of the YearStrawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the …

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Preserving with Pomona’s Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona’s is a …

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