Hervé This (pronounced “Teess”) is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses …
CRC Handbook of Chemistry and Physics, 96th Edition (CRC Handbook of Chemistry & Physics)
Proudly serving the scientific community for over a century, this 96th edition of the CRC Handbook of Chemistry and Physics is an update of a classic reference, mirroring the growth and direction of science. This venerable work continues to be the most accessed and respected scientific reference in the world. An authoritative resource consisting of tables of data …
Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to …
Laboratory Handbook for the Fractionation of Natural Extracts
This laboratory manual will be welcomed by all research scientists involved in the extraction, fractionation and isolation of compounds from natural materials, especially those working with plants. The book is …
Handbook of Antiblocking, Release, and Slip Additives, Second Edition
This handbook, now in its second edition, is the only comprehensive reference available on the subject of antiblocking, release, and slip additives, which are of high industrial importance. These additives are used to alter the properties and performance of polymers, and improve the efficiency and cost of processing methods. These characteristics make additives an important topic across the …
Grasp biochemistry basics, apply the science, and ace your exams Are you baffled by biochemistry? If so here’s the good news ? you don’t have to stay that way! Biochemistry For Dummies shows you how to get a handle on biochemistry, apply the science, raise your grades, and prepare yourself to ace any standardized test. This friendly, unintimidating …
Chemistry: The Molecular Nature of Matter and Change by Martin Silberberg has been recognized in the general chemistry market as an unparalleled classic. The seventh edition keeps pace with the evolution of student learning by adding and significantly enhancing sample problems, a key resource of students. The text still contains unprecedented macroscopic-to-microscopic molecular illustrations, consistent step-by-step worked exercises …
Serious Science with an Approach Built for Today’s Students Smith’s Organic Chemistry continues to breathe new life into the organic chemistry world. This new fourth edition retains its popular delivery of organic chemistry content in a student-friendly format. Janice Smith draws on her extensive teaching background to deliver organic chemistry in a way in which students …
The bestselling introduction to bioinformatics and genomics – now in its third editionWidely received in its previous editions, Bioinformatics and Functional Genomics offers the most broad-based introduction to this explosive new discipline. Now in a thoroughly updated and expanded third edition, it continues to be the go-to source for students and professionals involved in biomedical research.This book provides …
Chemistry definitions, formulas, and structures, organized according to the College Board’s six “big ideas” for AP Chemistry, are presented in question form on more than 500 separate flash cards, with explanations and chemical reactions indicated on the reverse side. The cards measure 4 1/2″ x 2 3/4″ and have a punch-hole in one corner that accommodates an enclosed …