Clarkson Potter

Martha Stewart’s Keepsake Wedding Planner

This planner is overflowing with useful features to help you plan and organize the perfect wedding—in addition, you can preserve those memories for a lifetime. The three-ring binder makes it easy to customize it for your needs. Inside you’ll find:-Ten in-depth chapters with planning information, inspirational color photographs, timelines, checklists, and diagrams-Sturdy pocket folders to hold contracts, menus, …

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The Portlandia Cookbook: Cook Like a Local

The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard. Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia. Here are recipes for the dishes that define the …

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Make It Ahead: A Barefoot Contessa Cookbook

For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let …

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Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck

Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following.What’s the secret behind the Snail’s takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with …

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Trisha’s Table: My Feel-Good Favorites for a Balanced Life

Country music superstar, Food Network standout, and bestselling cookbook author Trisha Yearwood shows how delicious foods and wholesome dishes are part of the same balanced lifestyle.     Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As …

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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers’ market bounty, your CSA box, or your grocery produce aisle.      In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: “What the hell do I do with kohlrabi?” And …

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A Kitchen in France

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking. When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local …

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Inspiralized

The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.   On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables …

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