With basic cooking techniques and tips, simple first recipes, and tasty, nutritious meal ideas, Annabel Karmel’s new family cookbook helps children ages three and up work with their parents to prepare a yummy array of favorite …
cookbook
Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up
In the much-anticipated follow-up to Pretend Soup, celebrity chef Mollie Katzen cooks up 20 new vegetarian recipes that kids six and under can prepare themselves (with a little help from their adult assistant). The last decade has seen unprecedented demand in healthy eating for kids. Taking this interest one step further, Mollie Katzen presents kid-friendly recipes that will …
The Science Chef: 100 Fun Food Experiments and Recipes for Kids
What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef you’ll learn loads of basic science by doing fun, easy-to-perform cooking projects. And you get to eat the results when you’re finished! …
Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she …
Milk doesn’t just appear in your refrigerator, or apples on your kitchen counter. Before we eat, many people must work very hard planting grain, catching fish, tending animals, and filling crates. In this book, vibrantly illustrated by Caldecott Medalist Mary Azarian, readers find out what must happen before food can get to our table to nourish our bodies …
“Equally informative and appetite-whetting.” — The Horn BookOne of the best parts of a young child’s day is opening a lunchbox and diving in. But how did that delicious food get there? From planting wheat to mixing dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging …
From snaggers on the barbie to dainty desserts for dames, Stew a Cockatoo is the cookbook that every Australian has been waiting for. Not only is this book jam-packed (no pun intended) with good ol’ Aussie recipes but it’s full of anecdotal stories about how our cuisine came to be and fair dinkum definitions for words and phrases …
Cultivo de fresa orgánica: Alternativa Hacia la Competitividad y Salud Alimentaria (Spanish Edition)
Las fresas ya eran apreciadas por los romanos, pero se trataba de fresas salvajes o fresas del bosque. Su cultivo no empezó realmente hasta el Renacimiento. Como las frambuesas, las fresas fueron dejadas de lado durante mucho tiempo por los jardineros, que sólo veían en ellas un fruto que servía para ocupar a las mujeres y los niños. …
Ready, set, bake! Baking is fun, a great way to connect with kids, and the results are delicious. Whether you’re slathering fluffy, white frosting over a decadent chocolate cake, or forming soft ropes of dough into creative shapes, time spent together in the kitchen creates memories that last a lifetime. Both young and old love a warm surprise …
Packed full of mouthwatering recipes that are simple enough for children to make themselves, this top-selling cookbook has 60 fast, easy-to-follow recipes for healthy snacks, satisfying meals, and delicious …