NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYNAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • …
Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from …
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was “Good Eats”, one of Food Network’s most popular programmes. Four years ago, when Alton Brown set out to write “I’m Just Here for the Food”, he wanted to create a cookbook unlike any other – a cookbook for people …
An exploration of humans’ symbiotic relationships with plants and chemicals presents information on prehistoric partnership societies, the roles of spices and spirits in the rise of dominator societies; and the politics of tobacco, tea, coffee, opium, and …
Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook
Martha Stewart’s Cooking School, Lessons and Recipes for the Home Cook By Martha Stewart”Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chefÆs knife, select the very best ingredients, truss a chicken, make a …
Voracious: A Hungry Reader Cooks Her Way through Great Books
AN IRRESISTIBLE LITERARY FEAST Stories and recipes inspired by the world’s great books As a young bookworm reading in her grandfather’s butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters …
American Whiskey, Bourbon & Rye: A Guide to the Nation’s Favorite Spirit
The bible of American whiskey has been updated—now with more than 300 entries! Organized in an A-to-Z directory by distillery, then brand, this second edition of American Whiskey, Bourbon & Rye features more than 330 whiskeys, including more than 120 new entries. Each section includes a brief history of the maker, along with its location, followed by …
Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips
Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her …
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.With an essential repertoire of timeless, approachable recipes …
#1 New York Times BestsellerFood. There’s plenty of it around, and we all love to eat it. So why should anyone need to defend it?Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion–most of what we’re consuming today is longer the product of nature but of food science. The result …