Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor – which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide …
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America’s bestselling vegan cookbook author.How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It’s easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking …
Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer’s (UK) Award Winner for Best First Book “Honey & Co.’s food–taking its cue from generations …
Ruhlman’s How to Braise: Foolproof Techniques and Recipes for the Home Cook
The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.According to James Beard-award winning cookbook author Michael Ruhlman, “Braising is what cooking is truly about–transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a …
V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks — from Artichokes to Zucchini
One of America’s most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern’s Executive Chef Michael Anthony believes a cook’s job is to create delicious flavors and healthy meals. Written for the home cook, V IS FOR VEGETABLES celebrates the act of cooking vegetables he …
Voracious: A Hungry Reader Cooks Her Way through Great Books
AN IRRESISTIBLE LITERARY FEAST Stories and recipes inspired by the world’s great books As a young bookworm reading in her grandfather’s butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters …
Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table
Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil’s own kitchen.These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don’t have time to cook, we’ve forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. In …
The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil’s popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner’s well-being. TRUE FOOD supports this mission with freshly …
For nearly a quarter century, How to Be Your Dog’s Best Friend has been the standard against which all other dog-training books have been measured. This new, expanded edition, with a fresh new design and new photographs throughout, preserves the best features of the original classic while bringing the book fully up-to-date. The result: the ultimate training manual …
Altruism: The Power of Compassion to Change Yourself and the World
The author of the international bestseller Happiness makes a passionate case for altruism–and why we need it now more than ever.In Happiness, Matthieu Ricard demonstrated that true happiness is not tied to fleeting moments or sensations, but is an enduring state of soul rooted in mindfulness and compassion for others. Now he turns his lens from the personal …