Weber’s Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics
Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there-with recipes for sizzling sausages, hot dogs, and brats, plus sides like …
You’ll find many recipes for a variety of fun cooking methods like cooking on a stick, in a foil pan, on a skillet, with a pie iron and …
Kamado Grill Cookbook, The: Foolproof Techniques for Smoking & Grilling plus 193 Delicious Recipes
“Fred Thompson thinks like a flame and always knows what every ingredient wants…and why.”–Peter Kaminsky, editor of The Essential New York Times Grilling Cookbook and co-author of Mallmann on Fire”A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising, for which the kamado is uniquely …
Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print―and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals …
Smokin’ in the Boys’ Room: Southern Recipes from the Winningest Woman in Barbecue
Top pitmaster and restaurateur Melissa Cookston, 2014 Memphis in May Whole Hog World Champion, two-time overall world champion and the winningest woman in barbecue, presents Southern Delta and barbecue recipes full of smoke and spice, as well as stories filled with the trademark fire and vinegar that make her a TV favorite, too. One of the world’s top pitmasters …
The Prophets of Smoked Meat: A Journey Through Texas Barbecue
The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit …
Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and …
Do you have a rotisserie for your grill? This is the cookbook for you. There are fifty recipes with pictures – black and white in the paperback edition, full color in the Kindle edition – you are sure to find a new favorite. * The Kindle edition is in Kindle Matchbook – if you buy the paperback, you …
Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight …
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything
Perhaps best known as the James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around. In Down South he combines his talents to unearth true …