It’s Not How Good You Are, It’s How Good You Want to Be: The world’s best selling book
It’s Not How Good You Are, It’s How Good You Want to Be is a handbook of how to succeed in the world – a pocket ‘bible’ for the talented and timid to make the unthinkable thinkable and the impossible possible. The world’s top advertising guru, Paul Arden, offers up his wisdom on issues as diverse as problem …
Damn Good Advice (For People With Talent!) is a look into the mind of one of America’s most legendary creative thinkers, George Lois. Offering indispensle lessons, practical advice, facts, anecdotes and inspiration, this book is a timeless creative bible for all those looking to succeed in life, business and creativity. These are key lessons derived from the incomparle …
The first-hand, behind-the-scenes account of the creative inspiration behind the High Line, the transformative public ‘park in the sky’ that has reshaped global perceptions of urban space – and become one of the most beloved and visited destinations in New York City.The first full documentation that visually charts the journey of this global landmark from the designer’s point …
The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth.Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with …
India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India’s rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes …
The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume.Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. Here, he presents an array of dishes ranging from street vendor snacks …
“”Magnus is one of the brightest chefs that I have ever met.” – René Redzepi, NOMAFäviken is the first major cookbook by Magnus Nilsson, the 28‐year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called “the most daring restaurant in the world” by Bon Appétit. …
Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser.The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, …
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, ‘the Jimi Hendrix of Italian chefs’.Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix’s Chef’s Table) takes inspiration from contemporary art to create highly innovative …
The debut book from Mexico’s best chef, Enrique Olvera, pioneer of contemporary, authentic Mexican food and global gourmet influencer.Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera’s restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World’s 50 Best Restaurant Awards. This is his first book and the first …