During more than fifty trips to the island over the past twenty years, award-winning photographer Lorne Resnick has sought to capture the experience of being in Cuba. The result is a collection of moments filled with passion, friendship, love, and laughter. Those moments, exactly so.Featuring over 250 extraordinary color and black-and-white photos, Cuba: This Moment, Exactly So provides …
To travel to Rajasthan is to leave behind the world of commotion and confusion, of gloomy gray concrete, and forget the sometimes callous modern customs of the West. In Rajasthan one encounters marvel after marvel; one is surprised by beauty in all its formsreal or imaginaryand enchantment at every turn.” A travel journal composed by four hands, this …
Meet the Regulars: People of Brooklyn and the Places They Love
Based on the column The Regulars on the New York magazine partner blog Bedford + Bowery, the celebrities and everyday people who love the local joints of the world’s coolest borough.Meet the Regulars captures a previously unseen and entertaining portrait of the people of Brooklyn and the places they love. In talking with the regulars at bars, restaurants, …
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor – which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide …
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout.From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) …
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Completely redesigned for today’s generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition …
Have you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn’t have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry? If you answered yes to any of the following questions, …
The updated version of a best-selling classic Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook’s Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition …
Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berry’s famous cake recipes, including Victoria Sponge, Very Best Chocolate Cake, and Hazelnut Meringue Cake. Full-color photographs and illustrations that detail trickier steps are accompanied by easy-to-follow instructions and handy tips, …
My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show for her friend back in California. She turned on the camera, pulled out some bread and cheese, and then, as one does, started drinking. (Doesn’t everyone cook with a spoon in one hand and a …