Zabaglione is one of the classic desserts of Italy and parts of France, where it’s known as Sabayon. Create this luscious custard of beaten egg yolk, sugar and sweet wine at home using this beautiful solid copper zabaglione pan. The unlined copper bowl not only provides for superior heat conductivity and temperature control, but also contains ions that …
Anolon Nouvelle Copper Hard Anodized Nonstick 5.5-Qt. Covered Saucier with Helper Handle
Restaurant-tested by professional chefs, DuPont Autograph2 Nonstick is safe for use with metal utensils. It surpasses all other standard nonstick formulas, providing maximum food release and easy cleaning. Hard-anodized construction is twice as hard as stainless steel and heats quickly and evenly. “A layer of aluminum is encapsulated with copper, followed by more aluminum and finished with an …
Tramontina Enameled Cast Iron Covered Saucier, 3-Quart, Gradated Red
The enameled cast-Iron 3 Qt covered saucier pan is part of Tramontina’s Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled …
This All Clad 18/10 stainless steel aluminum core 3-Quart Saucier Pan with Lid is perfect for prepping, cooking and reheating. It’s a great staple piece to add to your cookware …
Anolon Nouvelle Copper Stainless Steel 2-1/2-Quart Covered Saucier
With European-inspired, tulip-shaped design – and free from sharp cookware corners – the Anolon Nouvelle Copper Stainless Steel 2-1/2-Quart Covered Saucier makes it easy to whisk sauces, melted chocolate or custards for velvety results. Beyond sauces, this convenient gourmet-quality pan is ideal for creating many delectable dishes, from risotto with ham and parmigiano-reggiano to fingerling potatoes tossed in …
Create the perfect batch of homemade marinara sauce with this saucier from Le Creuset. Made from an enameled cast iron, this pan features even heat distribution and superior heat retention. The exterior is coated with a truffle brown colored enameled ceramic, while the inside is coated with a durable and nonreactive sand-colored enamel. This saucier also comes with …
All-Clad 4212 No Lid Whisk Stainless Steel 2-Quart Saucier with Whisk – No Lid / Cookware, Silver
More shallow than a classic sauce pan, the 2-Quart saucier with whisk is designed for foods requiring frequent stirring or whisking, including creamy sauces, risotto, polenta and custards. The pan’s wider mouth allows for sauce reduction, while its curved sides allow for easy incorporation of …
Chantal SLIN29-280 21-Steel Induction Sauteuse with Glass Lid, 5-Quart
Made from strong Japanese steel, the construction and design of the Induction 21 Steel cookware line guarantee superior quality. Each piece has copper melted into the steel, which effortlessly conducts heat quickly and evenly. Titanium is also added for strength and durability to endure everyday cooking. To ensure healthy cooking, the steel is nickel free to prevent allergic …
Sitram Sitram France has produced professional grade cookware for over 40 years. It is favored by many of the world’s top executive chefs and restaurants. We’re glad to have Sitram available in the U.S. Why do so many professionals around the world favor Sitram cookware? Sitram cookware is made in France, designed for …
Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan, Marseille
Modeled after the smooth, curved contours of the Soup Pot and Bouillabaisse Pot, this classic saucier pan by Le Creuset offers the steady heat distribution of cast iron and the seamless cooking surface required for building and stirring delicate sauces. The pan’s wide, shallow shape facilitates easy stirring, while its gently flared sides encourage rapid reduction, concentrating flavors. …