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On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee’s On Food and Cooking is a kitchen classic. Hailed by Time magazine as “a minor masterpiece” when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they’re made of, and how cooking transforms …

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The Elements of Cooking: Translating the Chef’s Craft for Every Kitchen

In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, …

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New Jewish Wedding, Revised

The Definitive, Completely Up-to-Date Guide to Planning a Jewish Wedding Since its original publication in 1986, The New Jewish Wedding has become required reading, assigned to engaged couples by Conservative, Reform, and Reconstruc-tionist rabbis alike. In this new revision, Anita Diamant, one of the most respected writers of guides to Jewish life, continues to offer step-by-step guidance …

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Lost at School: Why Our Kids with Behavioral Challenges are Falling Through the Cracks and How We Can Help Them

From the renowned authority on education and parenting, “an in-depth approach to aid parents and teachers to work together with behaviorally challenging students” (Publishers Weekly)—now revised and updated.School discipline is broken. Too often, the kids who need our help the most are viewed as disrespectful, out of control, and beyond help, and are often the recipients of our …

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Women Food and God: An Unexpected Path to Almost Everything

No matter how sophisticated or wealthy or broke or enlightened you are, how you eat tells all. After three decades of studying, teaching and writing about our compulsions with food, bestselling author Geneen Roth adds a powerful new dimension to her work in Women Food and God. She begins with her most basic concept: The way you eat …

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Beyond Addiction: How Science and Kindness Help People Change

The groundbreaking method that upends current treatment models and “offers collective hope to families of substance abusers” (Kirkus Reviews), helping loved ones conquer addiction and compulsion problems through positive reinforcement and kindness—from the leaders in progressive addiction treatment in the US.Beyond Addiction goes beyond the theatrics of interventions and tough love to show family and friends how they …

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The Noonday Demon: An Atlas of Depression

Andrew Solomon’s National Book Award-winning, bestselling, and transformative masterpiece on depression—“the book for a generation, elegantly written, meticulously researched, empathetic, and enlightening” (Time)—now with a major new chapter covering recently introduced and novel treatments, suicide and anti-depressants, pregnancy and depression, and much more.The Noonday Demon examines depression in personal, cultural, and scientific terms. Drawing on his own struggles …

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The Middle East: A Brief History of the Last 2,000 Years

In a sweeping and vivid survey, renowned historian Bernard Lewis charts the history of the Middle East over the last 2,000 years, from the birth of Christianity through the modern era, focusing on the successive transformations that have shaped it. Elegantly written, scholarly yet accessible, The Middle East is the most comprehensive single volume history of the region …

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