In Fifty Places to Paddle Before You Die, the newest addition to the Fifty Places series, Chris Santella explores the best destinations for the diverse sport of paddling. The book features the world’s top spots for kayaking, rafting, canoeing, and stand-up paddleboarding. Destinations include the Grand Canyon, Alaska’s Kenai Peninsula, Baja California, Indonesia’s Komodo Islands, and the Antarctic …
A sketchbook is an essential tool for the growth of any aspiring artist, but its blank pages can be daunting to even the most motivated. Obsessed with perfection, many wind up treating their sketchbooks more like portfolios than playgrounds. In Drawing Is Magic, author John Hendrix teaches aspiring and advanced artists to find their unique visual voices and …
My Child’s Health Journal: Milestones and Memories of the First 12 Years
The beautifully packaged My Child’s Health Journal is a great gift for a new mom—but it is also an important gift for baby. The unique features in this personalized journal offer parents a place to record all the health information that is crucial to a child’s development, and it will serve as an important record for any …
Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats
Kenny Lao has been making dumplings for 30 years—in homes, food trucks, and restaurants across America. He has made dumplings at large family parties, in professional kitchens with Michelin-star chefs, and even with rap mogul P. Diddy. In his first cookbook, Lao reveals how to make the perfect dumpling and host amazing dumpling parties. Hey There, Dumpling! features …
Pierre Hermé Macarons: The Ultimate Recipes from the Master Pâtissier
Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate …
Home Baked: More Than 150 Recipes for Sweet and Savory Goodies
Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, Home Baked, she celebrates the art of baking. Complete with her signature illustrations and scenic photographs of Ireland and Paris, Home Baked is …
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old techniques of preserving food at …
Good Eats (The Early Years / The Middle Years / The Later Years)
Because two books are better than one . . . Good Eats: The Early Years and Good Eats 2: The Middle Years are now packaged together! These New York Times bestselling volumes contain the first 164 episodes of the hit Food Network TV show. The boxed set is packed with 400 hundred recipes, thousands of photos and illustrations, …
Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes. …
As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in STC’s Good Eats series were New York Times bestsellers. Like Volumes 1 and 2, Good Eats 3: The Later Years packs …