A stylish and helpful journal designed specifically for female travelers.The perfect traveling companion, EVERYWOMAN’S TRAVEL JOURNAL is newly redesigned for the savvy and reflective adventurer. It includes lined and blank pages for journaling and sketching, with handy information tailored for women travelers on security, dress, and natural remedies that combat common travel ailments. Lists and tips on packing, …
Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that …
Thinkertoys: A Handbook of Creative-Thinking Techniques (2nd Edition)
Rethink the Way You Think In hindsight, every great idea seems obvious. But how can you be the person who comes up with those ideas? In this revised and expanded edition of his groundbreaking Thinkertoys, creativity expert Michael Michalko reveals life-changing tools that will help you think like a genius. From the linear to the intuitive, this comprehensive handbook …
The Joy of Not Working: A Book for the Retired, Unemployed and Overworked- 21st Century Edition
Ernie Zelinski could change your view of the world forever.He has taught more than 200,000 people what “The Joy of Not Working” is about: learning to live every part of their lives – work and play, employment, and retirement alike – to the fullest. In this completely revised and expanded edition, you too can join the thousands of converts and …
Kill as Few Patients as Possible: And Fifty-Six Other Essays on How to Be the World’s Best Doctor
This oft-quoted all-time favorite of the medical community will gladden–and strengthen–the hearts of patients, doctors, and anyone entering medical study, internship, or practice. With unassailable logic and rapier wit, the sage Dr. Oscar London muses on the challenges and joys of doctoring, and imparts timeless truths, reality checks, and poignant insights gleaned from 30 years of general practice–while …
An illustrated gift book that brings to life the universal parenting experience of saying strange and hilarious things to one’s kids. As the father of five boys (all under age 10), graphic designer Nathan Ripperger has found himself saying some rather funny, absurd, and downright bizarre things to his children, from “Stop riding that penguin, we’re leaving” to “I …
Henri, le Chat Noir: The Existential Musings of an Angst-Filled Cat
This gift book is a collection of photos and quotes from Henri, the existential cat whose ennui has captivated people all over the world. Through his series of short films and interactions with an enthusiastic online community, Henri’s contemplation and disillusion with the world has struck a chord with millions of fans. Now, finally, we have a collection …
The latest collection to join the bestselling series, FURRY LOGIC WILD WISDOM presents a new medley of adorable animals from the tip of expert watercolorist Jane Seabrook’¬?s tiny paintbrush. Impalas, pandas, penguins, and more share wild wisdom in the form of sharp yet heartening quotations that give a new spin on life’¬?s big and not so big questions. …
A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the “traditional foods” philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community …
A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
Cookbook buyers and foodies the world over have come to count on Ten Speed to introduce exciting young chefs and up-and-coming cuisines. In the tradition of Mark Miller’s COYOTE CAFE, ROY’S FEASTS FROM HAWAII, and CHARLIE TROTTER’S, we are proud to bring you a haute take on one of America’s most traditional cuisines-that of the Texas ranch. But …