No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora. After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window in his East Village restaurant, drawing sell-out …
Creating a better world starts at home—in the kitchen—and for twenty years the Birchwood Cafe has guided diners to live and eat sustainably and joyfully. Now you can sample Birchwood’s recipes—adapted for home cooks—and fill your own table with some of the irresistible fare that has made the cafe one of the region’s best-loved restaurants. In these …
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen’s seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, …
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin?s Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Based on Pépin?s 1978 and 1979 archetypal works La Méthode and La Technique,Jacques Pépin’sComplete …
Fit Fuel: A Chef’s Guide to Eating Well, Getting Fit, and Living Your Best Life
With more than 25 years in the culinary profession, Chef Robert Irvine has cooked his way through Europe, the Far East, the Caribbean and the Americas in hotels and on the high seas. He’s best known as the host of one of Food Network’s highest-rated shows, Restaurant: Impossible, but equally recognized for his muscular physique and healthy lifestyle …
A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes. Russ and Allison first opened the doors to Camino restaurant in Oakland, California, just as recession forced would-be diners home. Faced with a walk-in refrigerator full of uneaten food and an idling staff, they got industrious—canning, preserving, …
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, ‘the Jimi Hendrix of Italian chefs’.Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix’s Chef’s Table) takes inspiration from contemporary art to create highly innovative …
The debut book from Mexico’s best chef, Enrique Olvera, pioneer of contemporary, authentic Mexican food and global gourmet influencer.Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera’s restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World’s 50 Best Restaurant Awards. This is his first book and the first …
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, andunderneath it alla science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating fortwo volumes that together will provide an unexpurgated record of his long-running, …
The Official John Wayne Way to Grill: Great Stories & Manly Meals Shared By Duke’s Family
The Official John Wayne Way to Grill cookbook contains more than 200 pages of Duke’s favorite meals, from Tex-Mex classics to the best of Western barbecue and everything in between. More than just a collection of recipes, this deluxe publication is chock full of rare family and film photos, along with personal anecdotes and heartwarming stories. With an …