Wyeast L5526 Brettanomyces Lambicus

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as of 11/21/2024 (Details)


Brettanomyces Lambicus is a strain of yeast bacteria which produces high levels of lactic acid during fermentation. the result is a pronounced tartness or sour character associated with lambic, and many other Belgian sour beers.

Technical Details

  • Brettanomyces Lambicus is a strain of yeast bacteria
  • Perfect for brewing sour and farmhouse style beers
  • Produces high levels of lactic acid during fermentation which provides a tart or sour character to the beer.
  • Complex flavor profile ranging from bread dough to tart cherries

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